Diabetes, Nutrition, Obesity and Eating Disorders

Food Processing and Technology

Food is very significant part of our life that is the reason Food processing has turned into a rewarding career option. Food processing is the branch of Food Science, where a set of techniques and methods are utilized to change the raw ingredients into prepared food It is a methodology where food is prepared for consumption purposes by humans and animals. Food processing includes processing, preservation, manufacturing, packaging, and canning of various food items. The modern food processing techniques have prompted the feasibility of the development of the present day stores.

• Advances in Food Processing and Technology: Encapsulation, Minimal Processing, Genetic modification, Fortification.
• Food Microbiology and fermentation
• Enzymes in Food Processing
• Techniques in Food Analysis
• Microbial Cell Factories and bioreactor
• Food Preservation

To present a paper on Food Processing and Technology, submit the abstract here