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Diabesity 2024

About conference

The 23rd International Conference on Diabetes, Nutrition, Obesity, and Eating Disorders is scheduled to take place on March 19-20, 2024, in Amsterdam, Netherlands. This conference is a platform for leading experts, researchers, healthcare professionals, and academicians to present their latest findings and discuss the latest advancements in the field of diabetes, nutrition, obesity, and eating disorders. The conference aims to bring together people from different fields of research and practice to share their experiences and knowledge, and to foster collaborations and partnerships among researchers and clinicians. The conference will feature keynote speakers, plenary sessions, panel discussions, and poster presentations on various topics related to diabetes, nutrition, obesity, and eating disorders.
 
The conference program will cover a wide range of topics related to diabetes, nutrition, obesity, and eating disorders. Some of the topics that will be discussed include the latest research findings on diabetes, including its causes, risk factors, and management strategies. The conference will also focus on the role of nutrition in preventing and managing diabetes, obesity, and eating disorders. Other topics that will be covered during the conference include the latest advancements in the treatment of diabetes, including new drugs, devices, and therapies, as well as the latest research on the genetics of diabetes and its associated complications. The conference will also cover the latest research on the psychological and social aspects of eating disorders, and the impact of obesity on mental health.
 
Attendees of the conference will have the opportunity to network with their peers, and to meet leading experts in the field of diabetes, nutrition, obesity, and eating disorders. They will also have the opportunity to attend workshops and training sessions, and to participate in interactive sessions with experts in the field. The 23rd International Conference on Diabetes, Nutrition, Obesity, and Eating Disorders is an important event for researchers, clinicians, healthcare professionals, and academicians working in the field of diabetes, nutrition, obesity, and eating disorders. The conference provides a platform for sharing knowledge, exchanging ideas, and fostering collaborations, and it is an opportunity for attendees to stay up-to-date with the latest advancements in the field.

Why to join this conference?

If you're looking for an opportunity to expand your knowledge in the fields of diabetes, nutrition, obesity, and eating disorders, then the 23rd International Conference on Diabetes, Nutrition, Obesity, and Eating Disorders in Amsterdam, Netherlands, is an event you won't want to miss.
 
This conference will bring together leading experts, researchers, and professionals in these fields to share their latest research findings, innovative treatments, and practical approaches to managing these conditions. By attending this conference, you'll have the opportunity to learn from and network with some of the brightest minds in the industry.

Here are just a few reasons why you should consider joining this conference:

  1. Expand Your Knowledge: With a focus on diabetes, nutrition, obesity, and eating disorders, this conference provides an excellent opportunity to learn about the latest research and advancements in these fields. Whether you're a healthcare professional, researcher, or student, attending this conference will give you a deeper understanding of these conditions, their causes, and the latest treatments available.
  2. Network with Industry Leaders: One of the biggest benefits of attending a conference is the opportunity to connect with other professionals in your field. At this conference, you'll have the chance to meet and network with leading experts and researchers in diabetes, nutrition, obesity, and eating disorders. This can open doors to new collaborations, job opportunities, and other professional relationships.
  3. Gain Practical Skills: In addition to learning about the latest research, this conference will also provide practical insights and tools to help you better manage patients with these conditions. Whether you're a healthcare professional, researcher, or student, attending this conference can help you gain valuable skills and knowledge that can improve your practice or research.
  4. Explore Amsterdam: The conference is being held in Amsterdam, a beautiful city with a rich cultural heritage. When you're not attending the conference sessions, you'll have the chance to explore the city's stunning architecture, world-class museums, and vibrant nightlife.

Overall, the 23rd International Conference on Diabetes, Nutrition, Obesity, and Eating Disorders in Amsterdam, Netherlands, is a must-attend event for anyone interested in expanding their knowledge and network in these fields. So don't miss out on this exciting opportunity to learn, grow, and connect with industry leaders!

 

Sessions & Tracks

Session 1: Advances in Diabetes Treatment

Advances in diabetes treatment over the past few decades have significantly improved the lives of people living with this chronic disease. One major breakthrough has been the development of more effective medications, including injectable and oral drugs that help regulate blood sugar levels. In recent years, new classes of medications such as SGLT-2 inhibitors and GLP-1 receptor agonists have emerged, providing additional options for diabetes management. These medications can help lower blood sugar levels, reduce the risk of heart disease, and aid in weight loss.
 
Another significant advancement is the use of continuous glucose monitoring (CGM) systems. CGMs provide real-time data on blood glucose levels, allowing individuals to make more informed decisions about their insulin dosing and lifestyle choices. 

Session 2: Lifestyle Management for Diabetes


Lifestyle management plays a critical role in managing diabetes. This chronic condition can be effectively managed by making healthy lifestyle choices such as maintaining a balanced diet, engaging in regular physical activity, managing stress, and getting enough sleep. A healthy diet for people with diabetes should include plenty of fruits, vegetables, lean proteins, and whole grains. Avoiding processed foods and sugary beverages is also essential. It's also important to manage portion sizes and track carbohydrate intake to maintain blood sugar levels.
 
Physical activity can also help manage diabetes by improving insulin sensitivity and glucose uptake by muscles. Regular exercise can also help with weight management, blood pressure, and cholesterol levels. Stress management is also critical for people with diabetes as stress can cause blood sugar levels to spike. Techniques such as deep breathing, meditation, and yoga can help reduce stress levels.

Session 3: Diabetes and Technology

Technology has played a significant role in diabetes management over the years. Today, people with diabetes can use various technologies to monitor their blood glucose levels, administer insulin, and manage their overall condition more effectively. One example of diabetes technology is continuous glucose monitoring (CGM) systems. These devices use sensors inserted under the skin to continuously measure glucose levels, providing real-time data that can help people with diabetes make more informed decisions about their treatment.
 
Insulin pumps are another example of diabetes technology. These devices deliver insulin through a small tube inserted under the skin, allowing for precise insulin dosing and the ability to adjust insulin delivery based on individual needs. Smartphone apps and digital platforms can also help people with diabetes manage their condition. These tools can track blood glucose levels, monitor food intake, and provide reminders for medication or insulin dosing.

Session 4: Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are foods or food components that offer health benefits beyond their basic nutritional value. These foods contain biologically active compounds that have the potential to improve health and reduce the risk of chronic diseases. Functional foods are typically whole foods, such as fruits, vegetables, whole grains, and nuts, that contain nutrients and other bioactive compounds that provide health benefits beyond their basic nutritional value. For example, blueberries are a functional food because they contain antioxidants that may help reduce the risk of cancer and heart disease.
 
Nutraceuticals, on the other hand, are isolated compounds or extracts from foods that have been shown to have health benefits. Examples of nutraceuticals include omega-3 fatty acids from fish oil, glucosamine for joint health, and probiotics for digestive health. Functional foods and nutraceuticals are becoming increasingly popular as people look for ways to improve their health and prevent chronic diseases. While these foods can be a valuable addition to a healthy diet, it's important to remember that they are not a substitute for a balanced and varied diet. It's always best to get nutrients from a variety of whole foods rather than relying solely on supplements or fortified foods.

Session 5: Nutrition for Optimal Health

Nutrition plays a vital role in maintaining optimal health and preventing chronic diseases. A healthy, balanced diet provides the necessary nutrients, vitamins, and minerals needed for optimal bodily function, energy production, and overall well-being. To achieve optimal health, it's important to consume a variety of whole foods, including fruits, vegetables, whole grains, lean protein, and healthy fats. Eating a diet rich in plant-based foods has been shown to reduce the risk of heart disease, stroke, and certain cancers. Additionally, it's important to limit processed and sugary foods, as these can increase the risk of chronic diseases. Hydration is also key for optimal health. Drinking enough water and consuming fluids through whole foods like fruits and vegetables is important for proper digestion, detoxification, and overall bodily function.

Session 6: Nutrition and Chronic Disease

Nutrition plays a crucial role in preventing and managing chronic diseases. Chronic diseases, such as heart disease, diabetes, and cancer, are the leading causes of death worldwide. Poor dietary habits, including excessive intake of sugar, saturated and trans fats, and sodium, can contribute to the development of chronic diseases. On the other hand, a healthy diet rich in fruits, vegetables, whole grains, lean protein, and healthy fats can reduce the risk of chronic diseases. In addition, maintaining a healthy weight through a balanced diet and regular physical activity can also lower the risk of chronic diseases.

Certain nutrients have been found to be particularly important in preventing chronic diseases. For example, omega-3 fatty acids, found in fatty fish and nuts, have been shown to reduce the risk of heart disease. Similarly, antioxidants, such as vitamin C and E, found in fruits and vegetables, can help protect against cancer.

Session 7: Medical Management of Obesity

Medical management of obesity involves a range of interventions designed to help individuals achieve and maintain a healthy weight. Obesity is a complex condition that requires a comprehensive approach to treatment, including lifestyle changes, behavior modification, and, in some cases, medication. The first step in medical management of obesity is usually a lifestyle intervention that focuses on dietary changes and increased physical activity. A registered dietitian can help individuals develop a personalized meal plan that supports weight loss and overall health. Regular physical activity, such as brisk walking, cycling, or swimming, can also aid in weight loss and improve overall health.

For individuals who have difficulty achieving weight loss through lifestyle changes alone, medication may be prescribed by a healthcare provider. Medications used to treat obesity work in various ways, such as reducing appetite, blocking the absorption of fat, or increasing the feeling of fullness. However, these medications are typically used in combination with lifestyle interventions and should only be used under the guidance of a healthcare provider.

Session 8: Lifestyle Management for Obesity

Lifestyle management for obesity involves making changes to one's daily habits to promote weight loss and improve overall health. While there is no one-size-fits-all approach to lifestyle management, some common strategies include making dietary changes, increasing physical activity, and adopting healthy habits. Dietary changes can include reducing portion sizes, limiting high-calorie and high-fat foods, and increasing the intake of fruits, vegetables, and whole grains. A registered dietitian can help individuals develop a personalized meal plan that meets their specific nutritional needs and weight loss goals.

Increasing physical activity is also an important component of lifestyle management for obesity. Regular exercise can help individuals burn calories and build muscle, which can contribute to weight loss and improve overall health. It is recommended to engage in at least 150 minutes of moderate-intensity physical activity per week, such as brisk walking, cycling, or swimming. Healthy habits, such as getting enough sleep, managing stress, and avoiding smoking and excessive alcohol consumption, can also contribute to weight loss and overall health. Poor sleep and high stress levels can lead to overeating and weight gain, while smoking and excessive alcohol consumption can increase the risk of obesity-related health conditions.

Session 9: Obesity Prevention

Obesity prevention involves making lifestyle changes to maintain a healthy weight and reduce the risk of obesity-related health conditions. Prevention strategies typically focus on promoting healthy eating habits, increasing physical activity, and adopting healthy habits. One of the most effective ways to prevent obesity is by maintaining a healthy weight through a balanced diet and regular physical activity. Eating a diet rich in fruits, vegetables, whole grains, lean protein, and healthy fats can help prevent weight gain and promote overall health. Regular physical activity, such as brisk walking, cycling, or swimming, can also aid in weight management and improve overall health.

In addition to diet and physical activity, healthy habits can also contribute to obesity prevention. Getting enough sleep, managing stress, and avoiding smoking and excessive alcohol consumption can help maintain a healthy weight and reduce the risk of obesity-related health conditions. Obesity prevention efforts can also extend beyond individual lifestyle changes. Community-level interventions, such as improving access to healthy food options and creating safe spaces for physical activity, can also play a role in preventing obesity.

Session 10: Diagnosis and Treatment of Eating Disorders

Eating disorders are complex mental health conditions that can have serious physical and psychological consequences. Diagnosis and treatment of eating disorders typically involves a multidisciplinary approach that addresses both the physical and psychological aspects of the condition. The first step in diagnosis of an eating disorder is typically a comprehensive evaluation that includes a physical exam, medical history, and psychological assessment. Laboratory tests may also be ordered to evaluate nutritional deficiencies and other medical conditions that may be contributing to the eating disorder.

Treatment of eating disorders usually involves a combination of psychotherapy, medical monitoring, and nutrition counseling. Psychotherapy, such as cognitive behavioral therapy or interpersonal therapy, can help individuals address the psychological factors that contribute to the eating disorder, such as low self-esteem, anxiety, or depression. Medical monitoring is also an important component of treatment for eating disorders, particularly in cases where there are significant physical consequences. This may involve regular check-ups with a healthcare provider, monitoring of vital signs, and evaluation of nutritional status.

Session 11: Diabetes Prevention and Lifestyle Changes

Diabetes prevention is focused on reducing the risk of developing type 2 diabetes through lifestyle changes. Type 2 diabetes is often associated with obesity, physical inactivity, and an unhealthy diet. By adopting healthy habits, individuals can reduce their risk of developing diabetes and improve their overall health. One of the most effective ways to prevent diabetes is through regular physical activity. Exercise can help improve insulin sensitivity and reduce the risk of insulin resistance, which is a key factor in the development of type 2 diabetes. It is recommended to engage in at least 150 minutes of moderate-intensity physical activity per week, such as brisk walking, cycling, or swimming.

Dietary changes can also play an important role in diabetes prevention. A healthy diet that is rich in fruits, vegetables, whole grains, lean protein, and healthy fats can help reduce the risk of diabetes. Foods that are high in added sugars, saturated and trans fats, and refined carbohydrates should be limited. Maintaining a healthy weight is also an important factor in diabetes prevention. For individuals who are overweight or obese, losing weight through a combination of diet and exercise can help reduce the risk of developing diabetes.

Session 12: Diabetes Complications

Diabetes is a chronic condition that can lead to a range of complications if not properly managed. Diabetes complications can affect various parts of the body, including the eyes, kidneys, nerves, and blood vessels. Some of the most common complications of diabetes include:

  1. Cardiovascular disease: Diabetes can increase the risk of developing cardiovascular disease, which includes conditions such as heart attack and stroke.
  2. Kidney disease: Diabetes can damage the kidneys and lead to kidney disease or kidney failure.
  3. Neuropathy: Diabetes can cause nerve damage, which can result in numbness, tingling, and loss of sensation in the feet and hands.
  4. Retinopathy: Diabetes can damage the blood vessels in the eyes, which can lead to vision problems and even blindness.
  5. Foot complications: Diabetes can cause poor circulation and nerve damage in the feet, which can lead to foot ulcers and infections.
  6. Skin complications: Diabetes can increase the risk of skin infections and other skin conditions, such as fungal infections and dry skin.

Managing diabetes through lifestyle changes, medication, and regular monitoring of blood sugar levels can help reduce the risk of developing complications. It is also important to work closely with a healthcare provider to develop an individualized treatment plan that addresses any existing complications and helps prevent the development of new ones.

Session 13: Food Policy and Health Equity

Food policy refers to the laws, regulations, and guidelines that govern the production, distribution, and consumption of food. Health equity refers to the principle that everyone should have the opportunity to achieve their highest level of health regardless of their race, ethnicity, socioeconomic status, or other social factors. Food policy can have a significant impact on health equity by ensuring access to healthy, affordable, and culturally appropriate food for all individuals and communities. Food policy can address health equity in a number of ways. For example, policies that support the production and distribution of fresh fruits and vegetables in low-income neighborhoods can increase access to healthy food options. Policies that limit the marketing of unhealthy foods to children can help reduce the incidence of diet-related diseases such as obesity and type 2 diabetes.

Food policy can also address health equity by promoting food security, which is the access to enough food for an active, healthy life. Policies that support food assistance programs, such as food banks and Supplemental Nutrition Assistance Program (SNAP), can help ensure that all individuals have access to healthy food options regardless of their income. Another way food policy can address health equity is by promoting sustainability in food production and distribution. Sustainable food systems support the health of both people and the planet by promoting practices that are environmentally responsible, socially just, and economically viable.

Session 14: Social and Environmental Factors of Obesity

Obesity is a complex condition that can be influenced by a range of social and environmental factors. These factors include:

  1. Socioeconomic status: Research has shown that individuals with lower socioeconomic status are more likely to be obese. This may be due to factors such as limited access to healthy food options, lower levels of physical activity, and higher levels of stress.
  2. Food environment: The availability and accessibility of healthy food options can have a significant impact on obesity rates. Communities with limited access to fresh fruits and vegetables or with an abundance of fast food restaurants may be at higher risk for obesity.
  3. Built environment: The built environment can also play a role in obesity. Communities with limited opportunities for physical activity, such as safe and accessible parks and bike lanes, may be at higher risk for obesity.
  4. Marketing and media: Advertising and marketing of unhealthy foods and beverages can influence dietary choices and contribute to obesity rates. This is particularly true for children who are more vulnerable to marketing messages.
  5. Social support: Social support from family and friends can play a role in obesity prevention and management. Supportive social networks can provide motivation and accountability for healthy behaviors.

Session 15: Eating Disorder Treatment

Eating disorders are serious mental health conditions that can have significant physical and emotional consequences. Treatment for eating disorders typically involves a multidisciplinary approach that addresses both the physical and psychological aspects of the condition.

  1. Treatment for eating disorders may involve a combination of therapies, including:
  2. Cognitive-behavioral therapy (CBT): CBT is a type of talk therapy that helps individuals identify and change negative thought patterns and behaviors related to their eating disorder.
  3. Family-based therapy (FBT): FBT is a type of therapy that involves the entire family in the treatment process. This can be particularly helpful for adolescents with eating disorders.
  4. Nutritional counseling: Nutritional counseling helps individuals learn about healthy eating habits and develop a meal plan that meets their nutritional needs.
  5. Medication: Certain medications, such as antidepressants or anti-anxiety medications, may be prescribed to help manage symptoms of anxiety or depression that are often associated with eating disorders.
  6. Support groups: Support groups can provide individuals with a sense of community and support as they navigate the recovery process.
Treatment for eating disorders can be challenging, and recovery is often a long-term process. It is important for individuals with eating disorders to work with a healthcare provider or mental health professional who specializes in the treatment of these conditions. With the right treatment and support, however, individuals with eating disorders can achieve recovery and improve their overall health and well-being.

 

Market Analysis

Market analysis of diabetes, nutrition, obesity, and eating disorders shows that these areas are rapidly growing and evolving with increasing awareness of these health issues.
 
Diabetes is a chronic disease that affects millions of people worldwide. According to the International Diabetes Federation (IDF), approximately 463 million adults aged 20-79 years were living with diabetes in 2019, and this number is expected to rise to 700 million by 2045. As a result, the global market for diabetes treatments and management is expected to grow significantly in the coming years. The market for diabetes drugs is expected to reach USD 78.3 billion by 2026, with insulin being the largest market segment. Nutrition is another critical area for health and wellness, with a growing focus on healthy eating and lifestyles. Consumers are increasingly interested in plant-based, organic, and natural foods, driving the market for these products. The global plant-based food market is expected to grow from USD 4.5 billion in 2018 to USD 85.0 billion by 2030, with a compound annual growth rate (CAGR) of 28.0% during the forecast period. Obesity is also a significant health issue, with a growing prevalence worldwide. According to the World Health Organization (WHO), over 650 million adults were obese in 2016, and this number is projected to reach 1.12 billion by 2025. The market for weight loss and weight management products is expected to grow at a CAGR of 5.5% during the forecast period, reaching USD 278.95 billion by 2026. Eating disorders are a complex and challenging area of health, with a growing need for treatment and support. The global market for eating disorder treatment is expected to grow at a CAGR of 6.8% during the forecast period, with a projected value of USD 4.7 billion by 2025. This growth is driven by increasing awareness of eating disorders and their impact on health, as well as the development of new treatments and therapies.
 
In summary, the markets for diabetes, nutrition, obesity, and eating disorders are all growing rapidly, driven by increasing awareness of these health issues and the demand for new treatments and solutions. As such, there are significant opportunities for businesses and investors to make a positive impact in these areas.

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Conference Date March 19-20, 2024

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