Malnutrition and Micronutrients
Malnutrition refers to deficiencies, excesses or imbalances in a person’s intake of energy or nutrients. Malnutrition is a serious condition that occurs when a person’s diet doesn't contain the right amount of nutrients. Micronutrients are essential elements required by organisms in small quantities throughout life to orchestrate a range of physiological functions to maintain health. It is globally the most important risk factor for illness and death of pregnant women and young children.
- Malnutrition and associated disorders
- Innovative human therapeutics
- Importance of Nutrition in Chronic Diseases
- Gene Nutrient Interactions
- Under nutrition and over nutrition
- Protein-energy malnutrition
- Under nutrition, hunger
- Effects, signs
- Cognitive development
- Causes, diseases & prevention
- Dietary practices
- Agricultural productivity
- Food security
- Food sovereignty
- Breastfeeding
- Micronutrients
- Mortality
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Malnutrition and Micronutrients Conference Speakers
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