Malnutrition and Micronutrients

Malnutrition refers to deficiencies, excesses or imbalances in a person’s intake of energy or nutrients. Malnutrition is a serious condition that occurs when a person’s diet doesn't contain the right amount of nutrients. Micronutrients are essential elements required by organisms in small quantities throughout life to orchestrate a range of physiological functions to maintain health. It is globally the most important risk factor for illness and death of pregnant women and young children.

  • Malnutrition and associated disorders
  • Innovative human therapeutics
  • Importance of Nutrition in Chronic Diseases
  • Gene Nutrient Interactions
  • Under nutrition and over nutrition
  • Protein-energy malnutrition
  • Under nutrition, hunger
  • Effects, signs
  • Cognitive development
  • Causes, diseases & prevention
  • Dietary practices
  • Agricultural productivity
  • Food security
  • Food sovereignty
  • Breastfeeding
  • Micronutrients
  • Mortality

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