Nutrition, Health and Wellness

Nutrition is the science that translates the interaction of nutrients and different substances in food relation to maintenance, growth, reproduction, wellbeing and ailment of an organism. It incorporates nourishment consumption, ingestion, absorption, biosynthesis, catabolism, and excretion.

In this segment you will discover broad research on the therapeutic role of diet, including assets for dietary rules and nourishment screening and assessment. We also cover requirements and suggestions for food safety, healthy eating, nutrients and hydration.

·         Clinical Nutrition

·         Public Health Research

·         Dietary Supplements & Functional Foods

·         Probiotics & Prebiotics

·         Human Nutrition & Dietetics

·         Nutrition & Metabolism

·         Nutritional Epidemiology & Malnutrition

·         Food Processing & Technology

·         Nutrition & Cardiovascular Health

·         Nutrition Education

·         Paediatric & Maternal Nutrition         

·         Diet & Appetite

·         Food & Nutrition Communications

·         Food & Nutritional Toxicology

·         Nutrition in Cancer Care

·         Nutrition, Health & Aging

·         Nutritional Therapy & Treatments


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    Related Conference of Nutrition, Health and Wellness

    September 19-20, 2019

    29th World Congress on Nutrition & Dietetics

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    18th World Congress on Nutrition and Food Chemistry

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    November 14-15, 2019

    21st International Congress on Nutrition & Health

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    2nd Annual Meeting on Nutrition & Dietetics

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    31st World Congress on Nutrition & Food Sciences

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    23rd World Congress on Nutrition and Food Sciences

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    24th Asia Pacific Nutrition Meet and Expo

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    April 13-14, 2020

    31st Annual Congress on Nutrition & Food Sciences

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    26th European Nutrition and Dietetics Conference

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