Diabetes, Nutrition, Obesity and Eating Disorders

Nutritional Approaches for Diabetes Management

Diet plays a crucial role in diabetes management, influencing blood sugar levels, insulin sensitivity, and overall metabolic health. This session will discuss evidence-based dietary approaches, including low-carbohydrate diets, the Mediterranean diet, and plant-based nutrition. Experts will explore the role of macronutrient composition, fibre intake, and meal timing in glycaemic control. Emerging trends in diabetes nutrition, such as intermittent fasting and ketogenic diets, will also be analysed. Attendees will gain insights into practical dietary strategies that healthcare professionals can implement to help patients optimize their metabolic health and prevent diabetes-related complications.