Role of Functional Foods and Supplements

Functional foods, such as probiotics, prebiotics, and bioactive compounds, offer promising health benefits in managing diabetes, obesity, and metabolic disorders. This session will examine the role of dietary supplements, herbal extracts, and superfoods in improving insulin sensitivity and reducing inflammation. Topics will include the impact of omega-3 fatty acids, polyphenols, and dietary fibers on metabolic health. Experts will discuss the scientific evidence supporting these functional foods and their integration into clinical nutrition guidelines. Attendees will gain practical insights into incorporating evidence-based functional foods into patient care.

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