Role of Functional Foods and Supplements
Functional foods, such as probiotics, prebiotics, and bioactive compounds, offer promising health benefits in managing diabetes, obesity, and metabolic disorders. This session will examine the role of dietary supplements, herbal extracts, and superfoods in improving insulin sensitivity and reducing inflammation. Topics will include the impact of omega-3 fatty acids, polyphenols, and dietary fibers on metabolic health. Experts will discuss the scientific evidence supporting these functional foods and their integration into clinical nutrition guidelines. Attendees will gain practical insights into incorporating evidence-based functional foods into patient care.
Related Conference of Role of Functional Foods and Supplements
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Role of Functional Foods and Supplements Conference Speakers
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