Theme: Spreading the News towards Healthy Nutrition & Wellness
Nutrition and Eating Disorders 2019
Spreading the News towards Healthy Nutrition & Wellness, we are pleased to announce the ''World Summit on Nutrition, Obesity, Dietetics and Eating Disorders'' conference which is scheduled during November 27-28, 2019 at Madrid, Spain.
Nutrition and Eating Disorders 2019 anticipates hundreds of Delegates, including Keynote speakers, Workshop organizers, Oral presentations by renowned speakers and poster presentations by students besides delegates around the world. This conference creates an ideal platform to share expertise addressing current advancements involved in Nutrition, Food Sciences, Psychology, Psychiatry, Mental Health, Neurology, Neuroscience and Healthcare. Attending the Nutrition and Eating Disorders 2019 conference will provide an opportunity to network with your peers, exchange expertise and experiences, and arm yourself with the latest information to take your departments to the next level.
Nutrition and Eating Disorders 2019 presents a group of like-minded medical and healthcare professional's nutritionists, dietitians, psychologists, psychiatrists, mental health professionals, therapists, counselors, physicians, pediatricians', policy makers, and industry leaders in the allied health fields resolved to form a scientific body to highlight the importance of dietetics, and nutrition in the maintenance of health, and in the prevention and treatment of diseases.
Proper nutrition is critical to overall health — from disease prevention to reaching your fitness goals. Bearing in mind different perspectives from a variety of professions, presentations, workshops and exhibitions will concentrate on innovations in education, medical, science and technologies, in the spatial domain and their possible contribution to a more just, ethical and sustainable society. Nutrition and Eating Disorders 2019 solicit contributions as call for papers and abstract submissions focusing on, but not limited to the following sessions and topics,
Session on Nutrition, Health and Wellness
Nutrition is the science that translates the interaction of nutrients and different substances in food relation to maintenance, growth, reproduction, wellbeing and ailment of an organism. It incorporates nourishment consumption, ingestion, absorption, biosynthesis, catabolism, and excretion.
In this segment you will discover broad research on the therapeutic role of diet, including assets for dietary rules and nourishment screening and assessment. We also cover requirements and suggestions for food safety, healthy eating, nutrients and hydration.
- Clinical Nutrition
- Public Health Research
- Dietary Supplements & Functional Foods
- Probiotics & Prebiotics
- Human Nutrition & Dietetics
- Nutrition & Metabolism
- Nutritional Epidemiology & Malnutrition
- Food Processing & Technology
- Nutrition & Cardiovascular Health
- Nutrition Education
- Paediatric & Maternal Nutrition
- Diet & Appetite
- Food & Nutrition Communications
- Food & Nutritional Toxicology
- Nutrition in Cancer Care
- Nutrition, Health & Aging
- Nutritional Therapy & Treatments
Session on Food, Nutrition and Fitness
A healthy diet which contains a balanced amount of nutrients for example fruits, vegetables, proteins primarily essentially from fish, dairy products, nuts and minimal amounts of caffeine, sugar, fat, salt, and alcohol. Healthy eating is equal to a healthy diet. It identifies the practice of food intake for healthy living. Proper nutrition and physical activity are pillars of healthy living. Eating right and working out can lead to a healthier.
- Diet, Nutrition & Eating Right
- Exercise & Fitness
- Sports Nutrition
- Female and Male Nutrition
- Vitamins & Minerals
- Weight Loss
Session on Dietetics and Disease Management
Dietetics and Disease management is the concept of reducing health care costs and improving quality of life for individuals with chronic conditions by preventing the effects of the disease through integrated care. They designed to improve the wellbeing of people with chronic conditions and reduce associated costs from avoidable complications by identifying and treating chronic conditions more effectively.
- Chronic disease care and management
- Chronic Care Model
- Disease management services
- Guidelines on the Disease management
Session on Food Processing and Technology
Food is very significant part of our life that is the reason Food processing has turned into a rewarding career option. Food processing is the branch of Food Science, where a set of techniques and methods are utilized to change the raw ingredients into prepared food It is a methodology where food is prepared for consumption purposes by humans and animals. Food processing includes processing, preservation, manufacturing, packaging, and canning of various food items. The modern food processing techniques have prompted the feasibility of the development of the present day stores.
- Advances in Food Processing and Technology: Encapsulation, Minimal Processing, Genetic modification, Fortification.
- Food Microbiology and fermentation
- Enzymes in Food Processing
- Techniques in Food Analysis
- Microbial Cell Factories and bioreactor
- Food Preservation
Eating disorders are psychiatric illnesses in which the people experience severe disturbances in their eating behaviours and related thoughts and emotions. People with eating disorders typically become pre-occupied with food and their body weight. Eating disorders includes anorexia nervosa, bulimia nervosa, binge eating disorder and OSFED (other specified feeding or eating disorder).
Mental Illness is a psychiatric disorder that causes mild to severe disturbances in thought and behaviour, resulting in an inability to adapt with life’s conventional requests and schedules.
- Midlife Eating Disorders
- Adolescent Eating Behaviour
- General Management of Eating Disorders
- The Face of eating disorders in Men and Women
- Binge eating disorder, anorexia nervosa and bulimia nervosa
- Restrictive food intake disorder
- Anxiety Disorders
- Autism Spectrum Disorder
- Bipolar Disorders
- Obsessive-Compulsive Disorder (OCD)
- Postpartum Depression
- Posttraumatic Stress Disorder
A Healthy Eating is important for our health and that helps to improve overall health. A healthy diet provides the body with essential nutrition fluid, macronutrients, micronutrients, and adequate calories. For this reason, our diets should contain a variety of different foods.
A balanced diet needs proper nutrition to work effectively. Without good nutrition, your body is more prone to disease, infection, fatigue, and poor performance. Children with a poor diet run the risk of growth and developmental problems and poor academic performance, and bad eating habits can persist for the rest of their lives. Learn more about healthy meal plans for kids.
- Food, Diet and Health
- Variety of foods essential for a balanced diet
- Carbohydrates, Proteins and Fats
- Vitamins and minerals
- Nutrient requirements and recommended dietary allowances
- Importance of Diet during Different Stages of Life
- Balanced diet for adult man and adult woman
Appetite can be defined as a natural desire to satisfy a physical need such as food and serves to regulate adequate energy intake to maintain metabolic needs. It is regulated by a close interplay between the digestive tract, adipose tissue and the brain.
Cardiovascular complications are mainly responsible for the high morbidity and mortality in people with diabetes. The awareness of physicians for the importance of primary prevention increased lately and numerous strategies have been developed. The spectrum ranges from pharmacologic treatment to vitamins and dietetic interventions. Some interesting concepts such as focusing on exogenous advanced glaciation end products have emerged, but definitive results on their clinical relevance are still lacking.
- Caloric Diet
- Dietary Fats
- Dietary Fibres
- Dietary Guidelines
- Dietary Ingredients
- Dietary Intake
- Dietary Management
- Healthy diet
Session on Anorexia Nervosa
Anorexia nervosa is an eating disorder characterized by weight loss difficulties such as body weight for height, age, and stature and distorted body image. People with anorexia generally restrict the number of calories and the types of food they eat. Anorexia can affect people of all ages, genders, sexual orientations, races and ethnicities. Historians and psychologists have found evidence of people displaying symptoms of anorexia for hundreds or thousands of years.
- Atypical Anorexia Nervosa
- Anorexia Recovery and Overcoming Physical Side Effects
- Anorexia Signs & Symptoms
- Anorexia Nervosa Treatments and Therapies
Session on Bulimia Nervosa
Bulimia nervosa is a serious life-threatening eating disorder characterized by a cycle of bingeing and compensatory behaviours such as self-induced vomiting. This Bulimia Nervosa cycle can cause damage to digestive system and create chemical imbalances in the body that harm the functioning of major organs, including the heart and fatal.
- Binge eating signs, symptoms and Treatment
- Cognitive behavioural therapy
- Depression or mood swings
- Typical Behaviours of People With Bulimia
Session on Binge-eating Disorder
Binge Eating Disorder is commonly known by compulsive overeating or consuming abnormal amounts of food. People eat large amounts of food rapidly, do not purgative, and are very distressed by their behaviour. Treatment aims to help people control binge eating and includes cognitive-behavioural therapy, selective serotonin reuptake inhibitors and stimulant drugs. Weight-loss programs, some weight-loss drugs, and stimulant drugs may help control weight.
- Diagnosis and Treatment
- Lifestyle and home remedies
- Tests and diagnosis
- Treatments and drugs
Refeeding syndrome can be defined as the potentially fatal shifts in fluids and electrolytes that may occur in malnourished patients receiving artificial refeeding. During refeeding, glycaemia leads to increased insulin and decreased secretion of glucagon. Insulin stimulates glycogen, fat, and protein synthesis. These processes result in a decrease in the serum levels of phosphate, potassium, and magnesium, all of which are already depleted.
A nutrition assessment is an evaluation of both objective and subjective data related to an individual's food and nutrient intake, lifestyle and medical history. The data for a nutritional assessment falls into four categories: anthropometric, biochemical, clinical and dietary.
- Anthropometric, Biochemical, Clinical and Dietary
- Refeeding syndrome pathophysiology
- nutritional assessment nursing
- alcoholism and drug use
- uncontrolled diabetes
- Refeeding syndrome electrolyte disorders
Chronic fatigue syndrome is a multifaceted, long-term illness that impacts on a wide range of systems throughout the body. It causes a wide range of symptoms that might present differently for each person with the condition. The condition is also known as myalgic encephalomyelitis. Myalgic encephalomyelitis/chronic fatigue syndrome (ME/CFS) is a serious, long-term illness that affects many body systems.
- Symptoms, Diagnosis and Treatment
- ME/CFS in Children
To present a paper related to Myalgic Encephalomyelitis/Chronic Fatigue Syndrome, submit the abstract here
Session on Food Allergy and Substance Abuse
A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. Food allergies can cause serious and even deadly reactions. So it's important to know how to recognize an allergic reaction and to be prepared if one happens.
Substance abuse refers to the harmful or hazardous use of psychoactive substances, including alcohol and illicit drugs. Psychoactive substance use can lead to dependence syndrome a cluster of behavioural, cognitive and physiological phenomena.
- Food Allergy Immunotherapy
- Exercise-Induced Food Allergy
- Treatment for Food Allergies
- Food Allergies in Infants and Children
- Addiction, Anhedonia and Comorbid Mood Disorder
Session on Risk Factors, Treatments and Therapies
A risk factor is any attribute, characteristic or exposure of an individual that increases the likelihood of developing a disease or injury. Some examples of the more important risk factors are underweight, unsafe sex, high blood pressure, tobacco and alcohol consumption, and unsafe water, sanitation and hygiene.
A risk factor is any trait, trademark or introduction of a person that improves the probability of building up an illness or damage. A few instances of the more significant hazard variables are underweight, perilous sex, hypertension, tobacco and liquor utilization, and dangerous water, sanitation and cleanliness.
- Cardiovascular Disease and Risk Management
- Drug Hypersensitivity Reactions
- Risk Factors for Diabetes, Breast Cancer, Obesity and Multiple Sclerosis
Session on Obesity and Endocrinology
Obesity is an overabundance of calories stored in the form of fat. There are numerous elements to be considered, including a combination of genes, environment and behaviour. Endocrinology is the field of hormone-related illnesses and focuses both on the hormones and the numerous organs and tissues.
- Neuro Endocrinology
- Pediatric Obesity
- Current advances in endocrinology metabolism
- Classical endocrine diseases causing obesity
- Obesity on Leptin
- Obesity on Growth Hormones
- Adrenal and Pituitary Tumors
- Paediatric endocrinology
- Endocrine regulation
- Endocrine regulation
- Management of obesity
Session on Diabetes and Metabolism
- Advances in Diabetes and Metabolism
- General endocrinology
- Diabetes and Hypoglycemia
- Reproductive endocrinology, including menstrual irregularities, hirsutism, and menopause
- Thyroid disease
- Disorders of calcium metabolism
- Osteoporosis and metabolic bone disease
Session on Kinesiology and Sports Nutrition
Sports nutrition is a quickly developing field of study that combines learning of activity science and human nutrition. Kinesiology is the investigation of movement or human development. Utilizations of kinesiology in human- wellbeing incorporate physical preparing educator, rehabilitation, fitness and safety, health advancement, working environments, sport and exercise enterprises.
- Maintenance of Body Composition
- Sports Nutrition Supplements
- Maintenance of Energy Balance
- Sports Food and Energy Drinks
- Whey Protein Nutrition
- Physical Fitness
Session on Probiotics and Prebiotics
Probiotics are live microorganisms that are highly beneficial to our human body. Probiotics acts as a balance between harmful & useful microorganisms. Probiotics are naturally created by the process of fermentation in foods like yogurt, sauerkraut, miso soup and kimchi. Probiotics should be used as a dietary supplement and not as a medication. Prebiotics can stimulate the growth or activity of useful microorganisms in the body. Both Probiotics & Prebiotics are intermediates between food & drugs.
- Probiotics and Nutrition
- Probiotics and Allergic Diseases
- Probiotics in Maintaining Health and Preventing Diseases
- Microbiome in Epigentics Epigenome
- Probiotics for Women Health
- Probiotics for Animal Health
- Health Benefits and Applications of Prebiotics
- Industrial Production and Dairy Technology
- Probiotics in Cancer Prevention and Treatment
- Probiotics in Obesity and Weight Management
- Probiotics in cosmetics skincare
Session on Nutraceuticals and Medicinal Foods
Nutraceuticals are naturally active phytochemicals that have medicinal advantages. These may be passed on to the buyer as a dietary enhancement or potentially as a functional food. These things are most likely going to accept a principal part in human wellbeing and life expectancy. The usage of these things by most of the open is without a medicinal remedy or supervision.
- Bioactive Nutraceuticals
- Diet & Cognition
- Bioactive nutraceuticals
- Organic herbs
- Role of medicinal food in nutrition
- Anti-inflammatory foods
- Healing food diet
Session on Malnutrition and Micronutrients
Malnutrition refers to deficiencies, excesses or imbalances in a person’s intake of energy or nutrients. Malnutrition is a serious condition that occurs when a person’s diet doesn't contain the right amount of nutrients. Micronutrients are essential elements required by organisms in small quantities throughout life to orchestrate a range of physiological functions to maintain health. It is globally the most important risk factor for illness and death of pregnant women and young children.
- Malnutrition and associated disorders
- Innovative human therapeutics
- Importance of Nutrition in Chronic Diseases
- Gene Nutrient Interactions
- Under nutrition and over nutrition
- Protein-energy malnutrition
- Under nutrition, hunger
- Effects, signs
- Cognitive development
- Causes, diseases & prevention
- Dietary practices
- Agricultural productivity
- Food security
- Food sovereignty
Session on Holistic and Integrative Nutrition
Holistic or integrative nutrition is the nutritional approach where medication strategies are given based on the whole mental and physical condition of the patient other than using a same method of focusing on just one aspect of nutrition. In holistic nutrition the dietician examine the medical history, physical & mental state, lifestyle & current meal plans of the patient. Each person must be treated differently and uniquely because all are unique individuals. One may have similar symptoms as another person, but how he/she developed these symptoms and how it will be healed is unique to each individual. Human bodies have an incredible ability to heal, and holistic nutrition gives the body the food and energy needed to maintain optimal health.
- Nutrition philosophy
- Holistic Therapy
- Holistic Therapy
- Depression Holistic Healing
- Feline Holistic Cancer Treatment
- Holistic Addiction Treatment
- Traditional Western Medicine
- Functional Medicine
Session on Self-Care and Recovery
Self-care is a broad term that encompasses just about anything you to do be good to yourself it also involves integrating self-compassion into your life in a way that helps to prevent even the possibility of a burnout.
- Improved resistance to disease
- Introduction to Lifestyle Change
- Nutrition and Breast Cancer
- Hydration: Water and Health
- Exercise Program
- Guided Imagery
- Sexuality and Breast Cancer
Session on Clinical Trials, Biomarkers and Medications
Clinical trials are scientific studies directed to discover better approaches to prevent, screen, analyse, or treat infection. Clinical trials produce excellent information for healthcare decision making. Biomarkers are widely used throughout the process of drug development and are critical to the rational development of medical therapeutics and concepts particularly involved in the fields of chronic disease and nutrition.
- Clinical Research & Biomarkers
- Biomarkers in Diagnosis: Challenges and Approaches:
- Biomarkers for Cancer Diagnosis and Non-Cancerous Diseases
- Biomarkers for Early Diagnosis and Prognosis
- Biomarkers & Next-Generation Sequencing
Session on Research, Statistics and Case Reports
A case report could be an elaborated report of the symptoms, signs, diagnosis, treatment, and follow-up of a personal patient. Case reports could contain a demographic profile of the patient however typically; describe associate uncommon or novel prevalence. Nevertheless, case reports do have genuinely useful roles in medical research and evidence-based medicine. In particular, they have facilitated recognition of new diseases and adverse effects of treatments (e.g., recognition of the link between the administration of thalidomide to mothers and malformations in their babies was triggered by a case report). Case reports have a role in pharmacovigilance. Case reports may also have a role to play in guiding the personalization of treatments in clinical practice. Most of the research on Case reports is done on these five topics.
- An unexpected association between diseases or symptoms.
- A surprising event within the course of perceptive or treating a patient.
- Unique or rare features of a disease.
- Unique therapeutic approaches.
- A positional or quantitative variation of the anatomical structures.
Session on Food Addiction, Weight and Body Image
Food addiction (FA) is loosely outlined as hedonic eating nature involving the eating of extremely edible foods (i.e., foods high in salt, fat, and sugar) in quantities on the far side equilibrium energy necessities. FA shares some common symptomology with alternative pathological consuming disorders, like binge eating disorder. Due to consuming of high amount of salt, fat and sugar the body weight increases. As consuming of sugar increases, the metabolism rate decreases, as the fat content present in body can’t be break down (Metabolism).As a result of this it directly affects the body image i.e., Body image involves two major elements such as, a picture of a person’s physical body (including size, shape, and appearance), and a person’s viewpoint toward the physical self (such as thoughts, feelings and beliefs about one’s body).
Nutritional medical aid uses food to anticipate and reverse diseases that plague most western societies: obesity, cardiovascular disease, arthritis, diabetes and depression. In order for food to be therapeutic, it must be nutrient-dense, measured in part by the nutrients and anti-nutrients, contained in consumed foods. A special evaluation for food and nutrient intake and dietary pattern of an individual or individuals in the household or population group over time i.e., Dietary assessment.
Nutritional Therapy is also concerned with the way that foods are prepared and delivered for consumption. In order for foods to be therapeutically useful, the acceptable micro- and macronutrients should be delivered in a highly nutritionally dense format while not contaminants.
- Medical Nutrition Therapy
- Cognitive Nutrition Therapy
- Amino Acid Nutrition Therapy
- Nutritional Therapy
To present a paper related to Medical Nutrition Therapy (MNT) and Dietary Assessment, submit the abstract here
Session on Orthorexia and Excessive Exercise
Orthorexia is a typical co-occurring dietary problem. It is defined by an obsession or wants to eat just "healthy" foods or to keep away from whole food types. Each individual enduring with orthorexia has their very own sustenance inclinations; foods they will eat and foods that they won't. Orthorexia is a form of disordered eating that often has the following symptoms:
- obsession with healthy eating
- perception of superiority to others due to the self-control exhibited in one’s diet
- Extreme limitations in food choices, often avoiding entire food groups (fats, carbohydrates, etc.)
Exercise and nutrition are fundamental to great health; however, outrageous practices can be a red flag demonstrating undesirable practices. Examples of this incorporate Excessive exercise, weight fixations, and bulimia, binge and anorexia eating disorders. Some common indicators of exercise obsession include:
- prioritizing exercise foremost in life, rather than including exercise in a balanced lifestyle
- Continuing to exercise when injured or sick
- Avoiding social functions to exercise
- Firmly adhering to an obsessive and regimented exercise regime
Session on ED Statistics, Prevalence Rates and Research
Prevalence rate in epidemiology is proportion of a specific population found to be suffering from a medical condition (typically a disorder or a risk factor like smoking or seat-belt use). It is derived by verifying the amount of individuals found to possess the condition with the overall number of individuals research and is typically expressed as a fraction, as a share, or because the range of cases per 10, 000 people.
- Point prevalence is that the proportion of a population that has the condition at a particular purpose in time.
- Period prevalence is that the proportion of a population that has the condition at a while throughout a given amount (e.g., 12-month prevalence), and includes those who have already got the condition at the beginning of the study amount still as those that acquire it throughout that amount.
- Lifetime prevalence (LTP) is that the proportion of a population that at some purpose in their life (up to the time of assessment) have old the condition.
Session on Holistic Health and Weight Management
Holistic Health and weight management go through an unpredictable balance of satisfactory nutrition, adequate exercise, stress management procedures, mental wholeness, and enthusiastic stability. While weight can be demonstrative of health status, there have huge numbers of aspects of wellbeing that are intelligent of physical condition and overall fitness. Keeping up a weight territory that is suitable for one's stature can be a significant piece of ailment counteractive action, prosperity, and general wellbeing. Accomplishing a healthy weight is best drawn closer through all-encompassing strategies that connect with an individual on various levels. Holistic weight management offers lifestyle methods that
- address both body and mind,
- focusing on sensible strategies that encourage mindfulness,
Session on Medication and Pharmacological Therapy
Medication is a drug used to analyse, fix, treat, or anticipate disease. Pharmacotherapy or Drug treatment is a significant piece of the restorative field and depends on the investigation of pharmacology for consistent headway and on drug store for proper administration.
Medications are classified in different ways. One of the key divisions is by the level of control, which recognizes doctor prescribed medications (those that a drug specialist administers just on the request of a doctor, doctor associate, or qualified attendant) from over-the-counter medications (those that shoppers can arrange for themselves). Different approaches to arrange medications are by
- method of activity,
- course of organization,
- Influenced by natural framework, or helpful impacts.
Session on Dual Diagnosis and Co-Occurring Disorders
Dual Diagnosis could be applied to an issue of two or more conditions in the same person at the same time, but it is also a broader term that could apply to any combination of physical conditions that apply to one person. For example, a person with cardiovascular disease and diabetes may need a dual diagnosis. People having addictions, physical problems also required dual diagnosis include: Hepatitis B infections,
- AIDS infections,
- Heart disease,
- Lung scarring,
- Chronic constipation,
- Tissue death,
- Mental illness
Co-Occurring Disorders is used approximately in reference to a psychological state issue that comes as results of, or contributes to, an addiction to drugs or alcohol. Symptoms of that problem, according to the National Alliance on Mental Illness, include:
- Withdrawing from friends and family,
- sudden changes in behaviour,
- Using or abusing substances under dangerous conditions,
- Loss of the ability to control or curb drug use
In addition to the regular topics, Nutrition and Eating Disorders 2019 will host a number of special sessions, focusing in more depth. Should you be interested in hosting a special session, please contact us at [email protected]
Become an Exhibitor or Vendor!
Nutrition and Eating Disorders 2019 together with the popular and innovative EXPO provide an invaluable platform for Academicians, Private practitioners, Industry leaders in Book Publications, Technologies, Services and Solutions, Products, - representing the entire world of Medical, Science and Technology.
Become an exhibitor, or advertiser for the Nutrition and Eating Disorders 2019 EXPO and its wide range of sessions, talks, expert's opinions, networking to maximize your market presence and customer relationship as well as b2b efforts. Being part of these special conventions gives you the opportunity to showcase your products, solutions and services. Call for Exhibitors 2019 has already started! If your company/organization is interested in exhibiting in this event, find more info at Exhibitors and contact us at [email protected].
There are many good reasons to sponsor Nutrition and Eating Disorders 2019 in Madrid, Spain! Investment in the Nutrition and Eating Disorders 2019 sponsorship program is an exceedingly visible, cost-effective way for your organization to showcase your products and services to a worldwide network and show your fairly estimated worth.
As a sponsor you receive various benefits including a strong branding presence in our websites, social networking's, and media and throughout the conference. Our PR and marketing activities target an international audience of professionals and well established experts from academia and industry. If your company/organization is interested in exhibiting in this event, find more info at Sponsors and contact us at [email protected].
- Nutrition, Health and Wellness
- Food, Nutrition and Fitness
- Dietetics and Disease Management
- Food Processing and Technology
- Eating Disorders and Mental Illness
- Healthy Eating and Balanced Diet
- Appetite and Cardiovascular Complications
- Anorexia Nervosa
- Bulimia Nervosa
- Binge-eating Disorder
- Refeeding Syndrome and Nutritional Assessment
- Myalgic Encephalomyelitis/Chronic Fatigue Syndrome
- Food Allergy and Substance Abuse
- Risk Factors, Treatments and Therapies
- Obesity and Endocrinology
- Diabetes and Metabolism
- Kinesiology and Sports Nutrition
- Probiotics and Prebiotics
- Nutraceuticals and Medicinal Foods
- Malnutrition and Micronutrients
- Holistic and Integrative Nutrition
- Self-Care and Recovery
- Clinical Trials, Biomarkers and Medications
- Research, Statistics and Case Reports
- Food Addiction, Weight and Body Image
- Medical Nutrition Therapy (MNT) and Dietary Assessment
- Orthorexia and Excessive Exercise
- ED Statistics, Prevalence Rates and Research
- Holistic Health and Weight Management
- Medication and Pharmacological Therapy
- Dual Diagnosis and Co-Occurring Disorders
To share your views and research, please click here to register for the Conference.
All accepted abstracts will be published in respective Our International Journals.
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