Supplements and Functional Foods
Global research supports the use of supplements such as omega-3 fatty acids, vitamin D, and fiber in managing diabetes. For instance, a study conducted across Europe found that omega-3 supplementation improved glycemic control in diabetic patients. Functional foods with bioactive compounds are also being increasingly integrated into dietary recommendations.
Related Conference of Supplements and Functional Foods
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Supplements and Functional Foods Conference Speakers
Recommended Sessions
- Behavioral Therapies
- Childhood Obesity
- Clinical Approaches
- Dietary Interventions
- Innovative Therapies
- Lifestyle Modifications
- Nutrient Timing
- Personalized Medicine
- Personalized Nutrition
- Pharmacological Treatments
- Supplements and Functional Foods
- Surgical Interventions
- Technology in Diabetes Care
- Type 1 Diabetes Research
- Type 2 Diabetes Management
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